Brooke Finland
Board Member

Brooke attended The University of Georgia, where she received a BBA in Risk Management and Insurance.  After several years as a risk analyst,  Brooke switched gears and attended culinary school at L'Academie de Cuisine. Over the next decade, Brooke cooked in restaurants, worked as a private chef, and founded a boutique catering company. 

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Brooke and her husband, Alex, have three children and attend St. Philip's Church.  Brooke teaches Sunday School and serves as the Family Ministry Liaison to Home Missions at St. Philip's Church.  She believes strongly in the mission of the Academy, because equipping children with a biblical worldview paired with an excellent education, is the best armor to prepare them for the world.